ผลงานวิจัย 2558

ผลงานวิจัยตีพิมพ์วารสารระดับนานาชาติ  จำนวน  18 เรื่อง

  1. Khayankarn S., Jarintorn S., Srijumpa N., Uthaibutra J. and Whangchai K.  2014.  Control of Fusarium sp. on pineapple by megasonic cleaning with electrolyzed oxidizing water.  Maejo International Journal of Science and Technology 8(03): 288-296.
  2. Kingwatee, N., Apichartsrangkoon, A. Chaikham, P., Worametrachanon, S., Techarung, J. and Pankasemsuk, T.  2014.  Spray drying Lactobacillus casei 01 in lychee juice varied carrier materials.  LWT-Food Science and Technology 62: 847-853.
  3. Junmatong, C., Faiyue, B., Rotarayanont, S., Uthaibutra, J., Boonyakiat, D. and Saengnil, K. 2015. Cold Storage in Salicylic acid Increases Enzymatic and Non-enzymatic Antioxidants of Nam Dok Mai No.4 Mango Fruit. ScienceAsia. 41 (1) : 12-21. 
  4. Wangspa, W., Chanbang, Y. and Vearasilp, S. 2015. Radio Frequency Heat Treatment for Controlling Rice Weevil in Rough Rice cv. Khao Dawk Mali 105. Chiang Mai University Journal of Natural Science 13 (2) : 189-197.
  5. Wangspa, W., Chanbang, Y. and Vearasilp, S.  2015.  Radio frequency heat treatment for controlling rice weevil in rough rice cv.Khao Dawk Mali 105.   Chiang Mai University Journal of Natural Science 14(2):189-197.
  6. Prommajak, T., Kim, S.M., Pan, C.H. Kim, S.K., Surawang, S. and Rattanapanone, N.  2015.  Prediction of Antioxidant Capacity of Thai Indigenous Plant Extracts by Proton Nuclear Magnetic Resonance Spectroscopy.  Chiang Mai University Journal of Natural Science 14(2): 207-221.
  7. Hai, L.H., Joomwong, A., Chanbang, Y. and Uthaibutra, J.  2014.  Effects of oxalic acid dipping and wax coating on pericarp browing and storage life of fresh Vietnamese longan fruit cv. Long.  International Journal of Agriculture Innovations and Research 3(2): 670-676.
  8. Hai, L.H., Uthaibutra, J., Chanbang, Y. and Joomwong, A.  2014.  Effects of bee-carnuba mixed wax coating on the reduction of respiration rate, weight loss, fruit decay, and the maintenance of visual appearance and quality of Vietnamese longan cv. Long during low temperature storage.  International Journal of Agriculture Innovations and Research 2(4):554-560.
  9. Hai, L.H., Uthaibutra, J. and Chanbang, Y.  2014.  Effects of sodium hypochlorite soaking in combination with wax coating to control fruit decay and to maintain visual appearance of fresh Vietnamese longan fruit cv. Long.  International Journal of Bio-Technology and Research 4(6): 33-44.
  10. Junmatong, C., Faiyue, B., Rotarayanont, S., Uthaibutra, J., Boonyakiat, D. and Saengnil, K. 2015.  Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No.4 mango fruit.  ScienceAsia 41: 12-21.
  11. Poonlarp, P.B. and Boonyakiat, D. 2015. Application of Vacuum Cooling Technology  and Active Packaging to Improve the Quality of Chinese Kale. Chiang Mai University Journal of Natural Science. 13 (2) : 143-151.
  12. Hassarangsee S., Uthaibutra J., Nomura N. and Whangchai K. 2015. Degradability of Treated Ethion Insecticide by TiO2 Photocatalysis. Pakistan Journal of Biological Sciences. 18 (1): 27-31.
  13. Worametrachanon, S. and Apichartsrangkoon, A.  2014.  Viscoelastic characteristics and phytochemical properties of purple-rice drinks following ultrahigh pressure and pasteurization.  High Pressure Research: An International Journal 
  14.  Prommajak, T., Kim, S.M., Pan, C.H. Kim, S.K., Surawang, S. and Rattanapanone, N.  2015.  Prediction of antioxidant capacity of Thai vegetable extracts by infrared spectroscopy.  Chiang Mai Journal of Science 42(3):657-668.
  15.  Verasilp, S.,  Thobunluepop, P., Thanapornpoonpong, S., Pawelzik, E. and von Horsten, D.  2015.  Radio frequency heating on lipid peroxidation, decreasing oxidative stress and aflatoxin B1 reduction in Perilla frutescens L. highland oil seed.  Agriculture and Agricultural Science Procedia 5: 177-183.
  16. Verasilp, S., Thanapornpoonpong, S., Krittigamas, N., Suriyong, S., Akaranuchat, P. and von Horsten, D.  2015.  Vertical operating prototype development supported radio frequency heating system in controlling rice weevil in milled rice.  Agriculture and Agricultural Science Procedia 5: 184-192.
  17. Suriyong, S., Krittigamas, N., Pinmanee, S., Panyalue, A. and Verasilp, S.  2015.  Influence of storage conditions on change of hemp seed quality.  Agriculture and Agricultural Science Procedia 5:170-176.
  18.  Adisak, J., Jintana, J. and Parichat, T.  2015.  Evaluation of antioxidant capacity in some local fruit in Chiang Mai, Thailand.  Acta Horticulturae 1088: 527-529.

 

ผลงานวิจัยตีพิมพ์ระดับชาติ จำนวน  16   เรื่อง

  1. Chanasut, U., Suwannarak, J., Kampuan, W. and Rattanapanone, N. 2014. Effect of Low Temperature Storage on the Shelf Life and Quality of Crafted Banana Leaf and Fresh Flower Garland. Agricultural Science Journal. 45 (3/1) (Suppl): 193-196.
  2. Chanhom, N., Boonyakiat, D. and Poonlarp, P. B. 2014. Effect of Vacuum Cooling on Postharvest Quality of Bi-color Sweet Corn. Agricultural Science Journal. 45 (3/1) (Suppl): 221-224.
  3. Chuamuanphan, C., Boonyakiat, D. and Sriwongpet, S. 2014. Effect of Forced-air Precooling on Postharvest Quality of Strawberry Fruits cvs. Praratchatan 80 and No. 329. Agricultural Science Journal. 45 (3/1) (Suppl): 217-220.
  4. Jaitrong, S., Lueangprasert, K. and Rattanapanone, N. 2014. Physico-chemical Changes of White- and Red-fleshed Dragon Fruit During Ripening. Agricultural Science Journal. 45 (3/1) (Suppl): 129-132.
  5. Klakanrob, S. and Nalumpang, S. 2014. Applications of Radio Frequency to Eradicate Fusarium sp. Inoculated to Rice Seeds cv. Suphan Buri 3. Agricultural Science Journal. 45 (3/1) (Suppl): 21-24.
  6. Kumpoun, W., Jantrasri, P., Wongsila, S. and Shupan, S. 2014. Development of Titanium Dioxide Photo-catalytic Generator for Prolonging Storage Life of Mango cv. 'Nam Dok Mai'. Agricultural Science Journal. 45 (3/1) (Suppl): 133-136.
  7. Naychawna, W. and Nalumpang, S. 2014. Efficiency of Wood Vinegar Extracts from Eucalyptus and Rubberwood for Controlling Colletotrichum gloeosporioides Causing Anthracnose Disease of Mango cv. Nam Dok Mai. Agricultural Science Journal. 45 (3/1) (Suppl) : 37-40.
  8. Noimanee, P., Boonyakiat, D., Ketnark, K., Klaitin, R. and Theanjumpol, P. 2014. Loss Assessment of Japanese Pumpkin Fruit During Postharvest Handling. Agricultural Science Journal. 45 (3/1) (Suppl) : 277-280.
  9. Pankasemsuk, T., Noimanee, P., Theanjumpol, P. and Moonpumsa, W. 2014. Loss Assessment of Longan Fruit cv. Daw Throughout the Supply Chain. Agricultural Science Journal. 45 (3/1) (Suppl): 281-284.
  10. Pengon, D. and Nalumpang, S. 2014. Applications of Radio Frequency to Eradicate Curvularia lunata Inoculated to Rice Seeds cv. Suphan Buri 3. Agricultural Science Journal. 45 (3/1) (Suppl): 17-20.
  11. Promaon, T., Sawadeemit, C. and Thanapornpoonpong, S. 2014. Effects of Binders on Quality of Tobacco Seeds Pellet. Agricultural Science Journal. 45 (3/1) (Suppl): 65-68.
  12. Somrat, N., Sawadeemit, C. and Thanapornpoonpong, S. 2014. Effects of Binder on Quality of Pelleted Sweet Corn Seeds. Agricultural Science Journal. 45 (3/1) (Suppl) : 61-64.
  13. Sriwichai, T., Nomura, N., Uthaibutra, J. and Whangchai, K. 2014. The Efficiency Comparison of TiO2 Coated on Different Media with Photocatalysis for Chlorpyrifos Insectiside Degradation. Agricultural Science Journal. 45 (3/1) (Suppl): 29-32.
  14. Sucharit, W., Kumpoun, W. and Uthaibutra, J. 2014. Effects of Harvesting Season and Beeswax Coating on Shelf Life of Lime Fruit cv. Pan.  Agricultural Science Journal. 45 (3/1) (Suppl): 233-236.
  15. Theanjumpol, P., Klaithin, R., Noimanee, P. and Suchat, S. 2014. Sample Preparation Methods for Detecting the Component of Para Rubber by Near Infrared Spectroscopy. Agricultural Science Journal. 45 (3/1) (Suppl): 313-316.
  16. Theanjumpol, P., Noimanee, P., Pankasemsuk, T., Chanbang, Y., Klaithin, R. and Ketnark, K. 2014. Damage by Insect Pests on Paddy Sack During Storage. Agricultural Science Journal. 45 (3/1) (Suppl): 89-92.

 

ผลงานวิจัยนำเสนอที่ประชุมวิชาการระดับชาติ  จำนวน  14  เรื่อง

  1. Boonyakiat, D., Theanjumpol, P., Muenmanee, N. and Sriwongpet, S. 2015. Survey of Postharvest Management of Arabica and Robusta Coffee in Thailand. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 112.
  2. Khienman, S., Pattanapo, W., Moonpumsai, W., Chitworakool, S. and Pankasamsuk, T. 2015. Development of the Test Kit (TS Kit) for Detecting Nitrate in Vegetable Juice. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 22.
  3. Kingsavanh, S. and Whangchai, K. 2015. Effect of Electrolyzed Water with Microbubbles on the Growth of Penicillium digitatum in Suspension. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 132.
  4. Kumpoun, W. and Uthaibutra, J. 2015. Postharvest Management for Prolonging Storage Life of ‘Keaw Yai’ Mango Fruit at 5°C. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 14.
  5. Muenmanee, N. 2015. Effect of Maturity Stage of Japanese Pumpkin Fruit on Postharvest Quality and Consumer Acceptance. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 58.
  6. Muenmanee, N. 2015. Effect of Radio Frequency on the Control of Anthracnose Disease of Mango cv. Nam Dok Mai Si Thong. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 128.
  7. Pattanapo, W., Chitworakool, S., Moonpumsai, W., Khienman, S. and Pankasemsuk, T. 2015. Risk Assessment of Nitrate Residue in Hydroponics Vegetables. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 115.
  8. Promaon, T., Aimoth, P., Sawadeemit, C. and Thanapornpoonpong, S. 2015. Type and Concentration of Binders on Seed Qualities of Tobacco Seed Pelleting. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 36.
  9. Singtoraj, W. and Chanasut, U. 2015. Quantitative Evaluation of Cell Death from Chilling Injury by Using Evans Blue Dye. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 5.
  10. Sobbong, A., Yordwong, P., Boonyawan, D., Ruangwong, O., Sawangrat, C. and Thanapornpoonpong. S. 2015. Effects of Atmospheric Pressure Plasma on Fungal Contamination of Hot Pepper Seeds. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 24.
  11. Taechakaew, S., Jindaluang, J., Kumpoun, W. and Chanasut, U. 2015. Effect of Harvesting Stage in Chilling Injury Incidence of Mango Fruit cv. Nam Dok Mai No. 4. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 66.
  12. Tantraseub, N. and Pankasemsuk, T. 2015. Effect of Microwave Heating on Quality of Immature Durian Pulp. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 107.
  13. Thayamaha, P., Theanjumpol, P. and Suriyong, S. 2015. Seed Quality of Perilla (Perilla frutescens (L.) Britt.) during Storage in Different Conditions. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 16.
  14. Theanjumpol, P., Muenmanee, N. and Chang-Rue, V. 2015. The Study of Physical Properties of Upland Rice. In 13th National Postharvest Technology Conference 2015. June 18-19, 2015. Greenery Resort Khao Yai, Nakornratchasima, Thailand: 86.

 

ผลงานวิจัยนำเสนอที่ประชุมวิชาการระดับนานาชาติ จำนวน  5 เรื่อง

  1. Chanbang, Y., and Theanjumpol, P. 2014. Insect Pest Status in Stored Rice in a Rice Mill in Thailand. In 11th International Working Conference on Stored Product Protection (11th IWCSPP 2014), November 24-28, 2014. The Empress Hotel Chiang Mai, Thailand.
  2. Wilawan Kumpoun and Jamnong Uthaibutra.  2014.  Shelf life and storage life extension by beewax coating for lime fruit cv. Pan from 2 production locations.  The 3 rd Asia Pacific Symposium on Postharvest Research, Education and Extension (APS2014).  9-11 December 2014.  Ho Chi Minh City, Viet Nam. 
  3. Nguyen Thu Huyen and Tanachai Pankasemsuk.  2014.  Effect of temperature storage on postharvest qualities and storage life of sweet orange fruit cv ‘Canh’.  The 3 rd Asia Pacific Symposium on Postharvest Research, Education and Extension (APS2014).  9-11 December 2014.  Ho Chi Minh City, Viet Nam. 
  4. Adisak Joomwong, Jintana Joomwong, Pichet Noimanee and Parichat Theanjumpol.  2014.  Thai mango and pineapple fruit changed during postharvest management.  The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension (APS2014). 9-11 December 2014.  Ho Chi Minh City, Viet Nam. 
  5. Chanasut, U., Suwannarak, J., Kampoun, W. and Rattanapanone, N.  2014.  Effects of various coating materials on shelf-life and quality of crafted banana leaves. The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension (APS2014). 9-11 December 2014.  Ho Chi Minh City, Viet Nam. 

 



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วันที่เผยแพร่ : 2018-04-10 14:27:25
เผยแพร่โดย : วลัยพร มูลพุ่มสาย | หน่วยงาน : ศูนย์วิจัยเทคโนโลยีหลังการเก็บเกี่ยว